Sports Nutrition: From Lab to Kitchen

Description

Price: $19.95 - $18.75
(as of Aug 02, 2025 21:47:14 UTC – Details)

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

Publisher ‏ : ‎ Meyer & Meyer Sport
Publication date ‏ : ‎ April 1, 2010
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
Print length ‏ : ‎ 195 pages
ISBN-10 ‏ : ‎ 184126296X
ISBN-13 ‏ : ‎ 978-1841262963
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 6.56 x 0.47 x 9.46 inches
Best Sellers Rank: #974,153 in Books (See Top 100 in Books) #312 in Sports Medicine (Books) #1,178 in Sports Training (Books) #4,734 in Other Diet Books
Customer Reviews: 4.5 4.5 out of 5 stars 100 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });